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20Nov

Where Did Everybody Go? An Interview with Adam Harvey

20 November 2012   Kristen     0 Comments

Have you noticed that your engagement on Facebook seems to have dropped recently? You may be thinking that your followers have deserted you, but that’s not the case, GLAD WORKS friends. They can’t see you as much anymore because Facebook recently rolled out two new features that some say will have a devastating effect on brands, while others say it’s a chance to re-connect with truly passionate fans and followers.

19Nov

Apps for Business Networking: Become a Networking Superhero!

19 November 2012   Adam     0 Comments

*This post originally appeared at iPhone Life where Adam is a featured blogger.

13Nov

Apps for the Zombie Apocalypse: It’s Gonna Happen. Be Prepared!

13 November 2012   Adam     0 Comments

* This post originally appeared at iPhone Life where Adam is a featured blogger.

My wife thinks I just watch too much of AMC’s The Walking Dead, but I tell her we can’t be too careful.

What if this can really happen?

Who are we to say that it’s impossible, right?

13Nov

The Principles of Design: the Recipe for a Successful Layout

13 November 2012   Kristen     0 Comments

The principles of design determine what to do with each of the design elements we talked about last week. The principles of design are like the recipe we follow when we bake a cake, and the elements of design are the raw ingredients we use. But you can’t just go dumping stuff in a pan (or onto a page) and hope it comes out well. You have to have a little bit of skill, so today we’re going to talk about how all of this comes together to form a great layout.

06Nov

Whipping Up a Great Layout is Exactly Like Making a Cake (Except You Don’t Get to Lick the Spoon)

06 November 2012   Kristen     0 Comments

When you make a cake, there’s a list of ingredients you have to include. If you don’t have everything you need, your cake is probably going to come out pretty crummy (no pun intended). But, if you included all the right ingredients, measured and mixed carefully, poured the batter into the pans and watched the timer like a hawk, your cake is going to be a success.